Improvements on Safety Aspects in Restaurants
By: Nasra Naturhana Workplace even restaurants can become a dangerous place not only for you and your crew but also if taken lightly could potentially harm your customers as…
Kursus Pengendalian Makanan 24/4
Fundamental and comprehensive programmes applicable to all food handlers in food manufacturing, food services, hospitality, logistics and food retail industry. This training is a compulsory training as stated in Food…
Kursus Pengendalian Makanan 10 April
Fundamental and comprehensive programmes applicable to all food handlers in food manufacturing, food services, hospitality, logistics and food retail industry. This training is a compulsory training as stated in Food…