Issue 01 Origin Focus
01 Origin Focus
Kursus Pengendalian Makanan 24/4
Fundamental and comprehensive programmes applicable to all food handlers in food manufacturing, food services, hospitality, logistics and food retail industry. This training is a compulsory training as stated in Food Hygiene Regulation 2009 which covers areas of food handling practices aspects based on food hygiene and safety principles. (Recognized by Ministry of Health (MoH). To…
Why some restaurants is unfavorable.
By: Nasra Naturhana As the saying goes “You are what you make other people feels”. This saying is also applicable to your restaurants. Knows what your customers preferences might just be what you need to keep them happy. Happy customers meaning happy business! Agree? Plan layout and design usually among one of initial concerns…
Kursus Pengendalian Makanan 10 April
Fundamental and comprehensive programmes applicable to all food handlers in food manufacturing, food services, hospitality, logistics and food retail industry. This training is a compulsory training as stated in Food Hygiene Regulation 2009 which covers areas of food handling practices aspects based on food hygiene and safety principles. (Recognized by Ministry of Health (MoH). To…